Food recipes
Chocolate Dipped Shortbread
Chocolate Dipped Shortbread Ingredients: butter, without salt sugars, powdered wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate vanilla extract milk,...
Chocolate Dipped Shortbread
Ingredients:
butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 170C (fan forced) about 185/190C for conventional.
Cream butter and caster sugar together until fluffy.
Toss in the flour, baking powder and vanilla essence and mix till combined.
Place spoonfulls of mixture onto a lined baking tray and lightly press with a fork to flatten a little if you like.
Bake in oven fir 15 to 20 minutes (my friend set hers for 12 minutes and kept a check from then - her oven tends to be hot - and reconed they were perfect at 16 to 18 minutes - won't disagree with her on that).
Allow to cool and then drizzle over with the melted chocolate of choice.
Ingredients:
butter, without salt
sugars, powdered
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
vanilla extract
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 170C (fan forced) about 185/190C for conventional.
Cream butter and caster sugar together until fluffy.
Toss in the flour, baking powder and vanilla essence and mix till combined.
Place spoonfulls of mixture onto a lined baking tray and lightly press with a fork to flatten a little if you like.
Bake in oven fir 15 to 20 minutes (my friend set hers for 12 minutes and kept a check from then - her oven tends to be hot - and reconed they were perfect at 16 to 18 minutes - won't disagree with her on that).
Allow to cool and then drizzle over with the melted chocolate of choice.