Food recipes
Cheese Oatcakes
Cheese Oatcakes
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
cheese, parmesan, hard
salt, table
Directions:
Rub margarine or butter into flour and oatmeal.
Add grated cheese and salt.
Knead dough well.
Roll out thinly and cut into rounds, or any shape you choose.
Bake at 320F/160C for 10-15 minutes, or until crisp and golden.
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
cheese, parmesan, hard
salt, table
Directions:
Rub margarine or butter into flour and oatmeal.
Add grated cheese and salt.
Knead dough well.
Roll out thinly and cut into rounds, or any shape you choose.
Bake at 320F/160C for 10-15 minutes, or until crisp and golden.
Printed from https://recipe.bluelayer.org/recipe/19697/cheese-oatcakes