Food recipes
Abc Wheat Bread
Abc Wheat Bread Ingredients: water, bottled, generic leavening agents, yeast, baker's, active dry sugars, granulated apples, raw, with skin bananas, raw carrots, raw milk, fluid, 1% fat, without added vitamin a and vi...
Abc Wheat Bread
Ingredients:
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
apples, raw, with skin
bananas, raw
carrots, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw
salt, table
oil, canola
honey
seeds, flaxseed
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
Directions:
In electric mixer bowl, combine water, yeast and sugar.
Let stand 5 minutes to proof yeast.
Stir in rest of ingredients.
Using dough hook & knead 5 to 8 minutes on low speed.
If dough doesn't form a ball around the dough hook add 1 to 2 T additional flour.
Place dough in greased bowl, cover & let rise in a warm place until doubled in size.
Punch down dough.
Divide dough into 3 equal pieces.
Roll each piece into a 12 x 8 inch rectangle.
Starting with the short side, roll up as for a jellyroll; seal edges & ends.
Place in greased 8 1/2 x 4 1/2inch loaf pans.
Cover, let rise in warm place until double.
Bake in a preheated 375 degree F oven for 25 to 30 minutes or until golden brown and done.
Remove loaves from pans to wire racks to cool.
Brush with butter if desired.
Ingredients:
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
apples, raw, with skin
bananas, raw
carrots, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
orange juice, raw
salt, table
oil, canola
honey
seeds, flaxseed
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
Directions:
In electric mixer bowl, combine water, yeast and sugar.
Let stand 5 minutes to proof yeast.
Stir in rest of ingredients.
Using dough hook & knead 5 to 8 minutes on low speed.
If dough doesn't form a ball around the dough hook add 1 to 2 T additional flour.
Place dough in greased bowl, cover & let rise in a warm place until doubled in size.
Punch down dough.
Divide dough into 3 equal pieces.
Roll each piece into a 12 x 8 inch rectangle.
Starting with the short side, roll up as for a jellyroll; seal edges & ends.
Place in greased 8 1/2 x 4 1/2inch loaf pans.
Cover, let rise in warm place until double.
Bake in a preheated 375 degree F oven for 25 to 30 minutes or until golden brown and done.
Remove loaves from pans to wire racks to cool.
Brush with butter if desired.