Food recipes
Mashed Potatoes
Mashed Potatoes Ingredients: potatoes, raw, skin salt, table milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt spices, pepper, black spices, nutmeg, ground parsley, fresh Directions: Peel...
Mashed Potatoes
Ingredients:
potatoes, raw, skin
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spices, pepper, black
spices, nutmeg, ground
parsley, fresh
Directions:
Peel potatoes.
Cut into 1 1/2 inch chunks, dropping into a large saucepan half filled with cold water.
Add 1/2 teaspoon salt.
Bring to boiling and boil, partially covered, until potatoes are tender, 15 minutes.
Drain and set potatoes aside.
In same saucepan, bring 1 cup milk and butter to simmering.
Turn off heat.
Return potatoes to pan.
Add pepper, nutmeg, and remaining 1 1/2 teaspoons salt.
Mash.
Stir in parsley and remaining 1/2 cup milk.
Ingredients:
potatoes, raw, skin
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spices, pepper, black
spices, nutmeg, ground
parsley, fresh
Directions:
Peel potatoes.
Cut into 1 1/2 inch chunks, dropping into a large saucepan half filled with cold water.
Add 1/2 teaspoon salt.
Bring to boiling and boil, partially covered, until potatoes are tender, 15 minutes.
Drain and set potatoes aside.
In same saucepan, bring 1 cup milk and butter to simmering.
Turn off heat.
Return potatoes to pan.
Add pepper, nutmeg, and remaining 1 1/2 teaspoons salt.
Mash.
Stir in parsley and remaining 1/2 cup milk.