Food recipes
Sunflower Seed Butter (Vegan)
Sunflower Seed Butter (Vegan) Ingredients: seeds, sunflower seed kernels, dried sugars, granulated Directions: Add 1 cup of shelled sunflower seeds into a food processor and blend. Scrape down sides of the bowl from t...
Sunflower Seed Butter (Vegan)
Ingredients:
seeds, sunflower seed kernels, dried
sugars, granulated
Directions:
Add 1 cup of shelled sunflower seeds into a food processor and blend.
Scrape down sides of the bowl from time to time to ensure all the seeds get blended.
This will take some time.
Mine took about 5-10 minutes.
However, I have a very small food processor so if you have a larger more powerful one, this will likely go much quicker.
Once a smooth buttery consistency is reached add up to 2 teaspoons of vanilla sugar (or cane sugar plus a dash of vanilla extract).
Blend until well combined.
Transfer sunflower seed butter to a glass jar with a lid.
Enjoy on toast or straight from a spoon!
Store sunflower butter in fridge for up to 2 months.
Do not freeze!
Ingredients:
seeds, sunflower seed kernels, dried
sugars, granulated
Directions:
Add 1 cup of shelled sunflower seeds into a food processor and blend.
Scrape down sides of the bowl from time to time to ensure all the seeds get blended.
This will take some time.
Mine took about 5-10 minutes.
However, I have a very small food processor so if you have a larger more powerful one, this will likely go much quicker.
Once a smooth buttery consistency is reached add up to 2 teaspoons of vanilla sugar (or cane sugar plus a dash of vanilla extract).
Blend until well combined.
Transfer sunflower seed butter to a glass jar with a lid.
Enjoy on toast or straight from a spoon!
Store sunflower butter in fridge for up to 2 months.
Do not freeze!