Food recipes
Apricot Brandy
Apricot Brandy Ingredients: apricots, dried, sulfured, uncooked sugars, granulated honey alcoholic beverage, distilled, vodka, 80 proof Directions: Use only fully ripened, unblemished fruit. Wash and remove pits. Chop...
Apricot Brandy
Ingredients:
apricots, dried, sulfured, uncooked
sugars, granulated
honey
alcoholic beverage, distilled, vodka, 80 proof
Directions:
Use only fully ripened, unblemished fruit.
Wash and remove pits.
Chop and mash fruit.
Place in a plastic container or large glass bottle.
Dissolve sugar in the vodka or brandy.
Pour over the fruit.
Cover and let sit for 4 to 6 months in a cool, dark place.
Strain out the fruit, and bottle.
Your fruit brandy is ready to drink!
Ingredients:
apricots, dried, sulfured, uncooked
sugars, granulated
honey
alcoholic beverage, distilled, vodka, 80 proof
Directions:
Use only fully ripened, unblemished fruit.
Wash and remove pits.
Chop and mash fruit.
Place in a plastic container or large glass bottle.
Dissolve sugar in the vodka or brandy.
Pour over the fruit.
Cover and let sit for 4 to 6 months in a cool, dark place.
Strain out the fruit, and bottle.
Your fruit brandy is ready to drink!