Food recipes
Classic Lard Two-Crust Pie Pastry
Classic Lard Two-Crust Pie Pastry Ingredients: wheat flour, white, all-purpose, unenriched salt, table lard water, bottled, generic Directions: Whisk flour and salt together in a large bowl. Cut in the lard with a kni...
Classic Lard Two-Crust Pie Pastry
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
lard
water, bottled, generic
Directions:
Whisk flour and salt together in a large bowl.
Cut in the lard with a knife or pastry blender until the mixture resembles coarse crumbs.
Sprinkle in water, 1 tablespoon at a time, blending gently with a fork or pastry blender until all flour is moistened and dough almost cleans the sides of the bowl.
Divide the dough in half and shape flattened rounds.
Wrap in plastic and refrigerate for at least 1 hour.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
lard
water, bottled, generic
Directions:
Whisk flour and salt together in a large bowl.
Cut in the lard with a knife or pastry blender until the mixture resembles coarse crumbs.
Sprinkle in water, 1 tablespoon at a time, blending gently with a fork or pastry blender until all flour is moistened and dough almost cleans the sides of the bowl.
Divide the dough in half and shape flattened rounds.
Wrap in plastic and refrigerate for at least 1 hour.