Food recipes
Chicken Wings With BBQ Sauce for the Crock Pot!
Chicken Wings With BBQ Sauce for the Crock Pot! Ingredients: chicken, broilers or fryers, wing, meat and skin, raw sauce, barbecue honey mustard, prepared, yellow sauce, worcestershire Directions: Cut off and discard...
Chicken Wings With BBQ Sauce for the Crock Pot!
Ingredients:
chicken, broilers or fryers, wing, meat and skin, raw
sauce, barbecue
honey
mustard, prepared, yellow
sauce, worcestershire
Directions:
Cut off and discard wing tips.
Cut each wing at joint to make two sections.
Place chicken on the unheated rack of a broiler pan.
Broil 4-5 inches from heat for 15-20 minutes, turning once.
Transfer chicken to slow cooker.
For sauce, combine bbq sauce, honey, mustard and worcestershire sauce, pour over chicken wings.
Cover and cook on low for 3-4 hours or on high for 1 1/2- 2 hours.
Enjoy!
Ingredients:
chicken, broilers or fryers, wing, meat and skin, raw
sauce, barbecue
honey
mustard, prepared, yellow
sauce, worcestershire
Directions:
Cut off and discard wing tips.
Cut each wing at joint to make two sections.
Place chicken on the unheated rack of a broiler pan.
Broil 4-5 inches from heat for 15-20 minutes, turning once.
Transfer chicken to slow cooker.
For sauce, combine bbq sauce, honey, mustard and worcestershire sauce, pour over chicken wings.
Cover and cook on low for 3-4 hours or on high for 1 1/2- 2 hours.
Enjoy!