Food recipes
Gg's Garlic Cheese Biscuits
Gg's Garlic Cheese Biscuits Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d salad dressing, mayonnaise, regular sugars, granulated wheat flour, white, all-purpose, unenriched cheese, cheddar sp...
Gg's Garlic Cheese Biscuits
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
sugars, granulated
wheat flour, white, all-purpose, unenriched
cheese, cheddar
spices, garlic powder
butter, without salt
Directions:
Combine milk, mayonnaise, sugar and flour.
Beat with electric mixer for about 1 minute, until smooth and completely combined.
Add cheese to dough.
Drop batter into paper lined muffin tins.
Muffins tend to triple in size so fill lightly.
Melt butter; mix in garlic and brush tops of dough.
You can shake 1 tsp additional cheese on each muffin.
Bake at 350 degrees for 25-30 minutes.
Serve hot.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
salad dressing, mayonnaise, regular
sugars, granulated
wheat flour, white, all-purpose, unenriched
cheese, cheddar
spices, garlic powder
butter, without salt
Directions:
Combine milk, mayonnaise, sugar and flour.
Beat with electric mixer for about 1 minute, until smooth and completely combined.
Add cheese to dough.
Drop batter into paper lined muffin tins.
Muffins tend to triple in size so fill lightly.
Melt butter; mix in garlic and brush tops of dough.
You can shake 1 tsp additional cheese on each muffin.
Bake at 350 degrees for 25-30 minutes.
Serve hot.