BLACK BEAN CORNMEAL COBBLER

FOR THE FILLING
1 tablespoon (15 mL) of vegetable oil
1 large onion, chopped
4 garlic cloves, sliced
1 purple bell pepper, chopped
1 teaspoon (5 mL) of ground cumin
A 28-ounce (796 mL) can of diced tomatoes
A 19-ounce (540 mL) can of black beans, exhausted and rinsed

FOR THE DUMPLINGS
1 cup (250 mL) of all-rationale flour
1 cup (250 mL) of yellow cornmeal
1 teaspoon (5 mL) of white sugar
1 teaspoon (5 mL) of salt
1 cup (250 mL) of milk
½ cup (125 mL) of butter, melted
2 cups (500 mL) of shredded Cheddar or taco-combine cheese

For the filling, splash the vegetable oil into a huge sauté pan about medium-large heat. Throw in the onions and garlic and cook, stirring, as the onions melt, 5 minutes or consequently. Throw in the bell pepper and cumin. Sauté simply extended adequate to warm during and brighten the flavors, a several minutes additional. Stir in the tomatoes and black beans. Deliver to a gradual, constant simmer, then convert off the warm although you create the dumplings.

Evaluate the flour, cornmeal, sugar and salt into a huge bowl. Whisk carefully. Pour in the milk and melted butter. Stir until effectively merged. add the cheese and stir particularly prolonged sufficient to frivolously blend the functions. Working with a large soupspoon, eliminate the batter frivolously previously mentioned the stew. Return the operates to a gradual simmer and cook for 10 minutes or as a result. cover tightly and progress cooking 10 added minutes. serve and proportion!