Food recipes
Cream Cheese Frosting
Cream Cheese Frosting Ingredients: cheese, parmesan, hard butter, without salt sugars, powdered vanilla extract Directions: In the work bowl of an electric stand mixer fitted with the paddle attachment, or in a large...
Cream Cheese Frosting
Ingredients:
cheese, parmesan, hard
butter, without salt
sugars, powdered
vanilla extract
Directions:
In the work bowl of an electric stand mixer fitted with the paddle attachment, or in a large mixing bowl with a handheld mixer, beat together the cream cheese and butter until fluffy.
Add the sugar 1 cup at a time, blending between each addition.
Mix in the vanilla, if using, and beat until very smooth, 3 to 5 minutes.
Use at once or store in a tightly covered container in the refrigerator for up 3 days.
Let stand at room temperature until soft and spreadable before using.
Ingredients:
cheese, parmesan, hard
butter, without salt
sugars, powdered
vanilla extract
Directions:
In the work bowl of an electric stand mixer fitted with the paddle attachment, or in a large mixing bowl with a handheld mixer, beat together the cream cheese and butter until fluffy.
Add the sugar 1 cup at a time, blending between each addition.
Mix in the vanilla, if using, and beat until very smooth, 3 to 5 minutes.
Use at once or store in a tightly covered container in the refrigerator for up 3 days.
Let stand at room temperature until soft and spreadable before using.