Food recipes
Cucumber Soup
Cucumber Soup Ingredients: pickles, cucumber, sour onions, spring or scallions (includes tops and bulb), raw butter, without salt wheat flour, white, all-purpose, unenriched soup, chicken broth or bouillon, dry lemon...
Cucumber Soup
Ingredients:
pickles, cucumber, sour
onions, spring or scallions (includes tops and bulb), raw
butter, without salt
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
lemon juice, raw
cream, sour, cultured
dill weed, fresh
Directions:
Place the cucumber, scallions and butter in a saucepan.
Cover with a circle of wax paper cut to fit the inside of the pan exactly.
Simmer over low heat for 10 minutes.
Discard the paper and add the flour.
Stir in the chicken broth and lemon juice.
Simmer for 10 minutes.
Add salt if necessary.
Puree the soup and chill in the refrigerator for four hours or overnight.
Garnish with sour cream and dill weed.
Ingredients:
pickles, cucumber, sour
onions, spring or scallions (includes tops and bulb), raw
butter, without salt
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
lemon juice, raw
cream, sour, cultured
dill weed, fresh
Directions:
Place the cucumber, scallions and butter in a saucepan.
Cover with a circle of wax paper cut to fit the inside of the pan exactly.
Simmer over low heat for 10 minutes.
Discard the paper and add the flour.
Stir in the chicken broth and lemon juice.
Simmer for 10 minutes.
Add salt if necessary.
Puree the soup and chill in the refrigerator for four hours or overnight.
Garnish with sour cream and dill weed.