Food recipes
Country Store Ginger Fudge
Country Store Ginger Fudge Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated sugars, brown syrups, corn, light butter, without salt vanilla extract spices, ginger, ground Direc...
Country Store Ginger Fudge
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
sugars, brown
syrups, corn, light
butter, without salt
vanilla extract
spices, ginger, ground
Directions:
In a heavy saucepan, bring milk to a boil, then remove pan from heat.
Add sugars and corn syrup and stir until sugars are dissolved.
Return pan to heat and allow mixture to reach boiling point, stirring constantly.
Cover pan with tight-fitting lid and cook for 3 minutes.
Remove lid and cook, stirring occasionally, until mixture reaches 238F on your candy thermometer.
Then remove from heat and let cool to 110F.
Add butter and beat until mixture begins to thicken.
Then beat in vanilla and ginger.
Pout onto a buttered slab or stoneware platter.
Cut into squares when cool.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
sugars, brown
syrups, corn, light
butter, without salt
vanilla extract
spices, ginger, ground
Directions:
In a heavy saucepan, bring milk to a boil, then remove pan from heat.
Add sugars and corn syrup and stir until sugars are dissolved.
Return pan to heat and allow mixture to reach boiling point, stirring constantly.
Cover pan with tight-fitting lid and cook for 3 minutes.
Remove lid and cook, stirring occasionally, until mixture reaches 238F on your candy thermometer.
Then remove from heat and let cool to 110F.
Add butter and beat until mixture begins to thicken.
Then beat in vanilla and ginger.
Pout onto a buttered slab or stoneware platter.
Cut into squares when cool.