Food recipes
Brown Sugar Candy 1999
Brown Sugar Candy 1999 Ingredients: sugars, brown milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt salt, table syrups, corn, light candies, marshmallows vanilla extract nuts, pecans Dire...
Brown Sugar Candy 1999
Ingredients:
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
syrups, corn, light
candies, marshmallows
vanilla extract
nuts, pecans
Directions:
Combine the brown sugar, evaporated milk, butter and corn syrup in a saucepan and bring to a boil.
Reduce heat to medium and continue to boil without stirring to 234 to 240 degrees on your candy thermometer.
This is the soft ball stage.
Remove from heat and stir in the marshmallow fluff, and the nuts and vanilla.
Stir until mixed and creamy.
Pour into a buttered 9 inch pan and let stand until cool.
Cut into small portions.
The portions will change according to size of your pieces.
You can leave out the salt, but this is a sweet candy with the fluff and all, and the salt helps offset the sweetness.
Ingredients:
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
syrups, corn, light
candies, marshmallows
vanilla extract
nuts, pecans
Directions:
Combine the brown sugar, evaporated milk, butter and corn syrup in a saucepan and bring to a boil.
Reduce heat to medium and continue to boil without stirring to 234 to 240 degrees on your candy thermometer.
This is the soft ball stage.
Remove from heat and stir in the marshmallow fluff, and the nuts and vanilla.
Stir until mixed and creamy.
Pour into a buttered 9 inch pan and let stand until cool.
Cut into small portions.
The portions will change according to size of your pieces.
You can leave out the salt, but this is a sweet candy with the fluff and all, and the salt helps offset the sweetness.