Food recipes
West Indian Bread Pudding
West Indian Bread Pudding Ingredients: wheat flours, bread, unenriched raisins, seeded bananas, raw honey honey milk, fluid, 1% fat, without added vitamin a and vitamin d egg substitute, powder spices, nutmeg, ground...
West Indian Bread Pudding
Ingredients:
wheat flours, bread, unenriched
raisins, seeded
bananas, raw
honey
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
spices, nutmeg, ground
vanilla extract
Directions:
Combine the bread cubes and raisins.
In a separate bowl, combine the remaining ingredients, and pour over the bread cubes.
Stir gently to mix, and let the mixture sit for 10 minutes.
Coat a 1 1/2 quart casserole dish with nonstick cooking spray.
Spread the bread mixture evenly in the dish, and bake at 350 degrees for 50 to 60 minutes, or until a sharp knife inserted in the center comes out clean.
Let stand for 10 minutes.
Serve warm, and refrigerate any leftovers.
Ingredients:
wheat flours, bread, unenriched
raisins, seeded
bananas, raw
honey
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
spices, nutmeg, ground
vanilla extract
Directions:
Combine the bread cubes and raisins.
In a separate bowl, combine the remaining ingredients, and pour over the bread cubes.
Stir gently to mix, and let the mixture sit for 10 minutes.
Coat a 1 1/2 quart casserole dish with nonstick cooking spray.
Spread the bread mixture evenly in the dish, and bake at 350 degrees for 50 to 60 minutes, or until a sharp knife inserted in the center comes out clean.
Let stand for 10 minutes.
Serve warm, and refrigerate any leftovers.