Food recipes
Sweet Peanut Brittle
Sweet Peanut Brittle Ingredients: sugars, granulated syrups, corn, light butter, without salt oil, corn, peanut, and olive leavening agents, baking soda vanilla extract candies, semisweet chocolate peanut butter, smoo...
Sweet Peanut Brittle
Ingredients:
sugars, granulated
syrups, corn, light
butter, without salt
oil, corn, peanut, and olive
leavening agents, baking soda
vanilla extract
candies, semisweet chocolate
peanut butter, smooth style, without salt
Directions:
Spray a large baking sheet or a 10x15 inch baking pan with cooking spray.
Set aside.
Mix sugar and corn syrup in large microwaveable bowl until moistened.
Microwave on high 5 minutes (caution, candy mixture gets very HOT).
Stir in butter and peanuts.
Microwave an additional 3-4 minutes or until pale golden brown.
Add baking soda and vanilla (mixture will foam).
Immediately spread mixture as thinly as possible onto prepared baking sheet.
Cool completely.
Break into pieces.
Microwave chocolate in 1 cup glass measuring cup on high 1-2 minutes.
Stir until chocolate is completely melted.
Stir in peanut butter until melted.
dip half of peanut brittle pieces halfway into chocolate mixture, scraping back brittle against edge of cup to remove excess chocolate.
Place on sheet of parchment paper.
Refrigerate until chocolate is set, about 20 minutes.
Ingredients:
sugars, granulated
syrups, corn, light
butter, without salt
oil, corn, peanut, and olive
leavening agents, baking soda
vanilla extract
candies, semisweet chocolate
peanut butter, smooth style, without salt
Directions:
Spray a large baking sheet or a 10x15 inch baking pan with cooking spray.
Set aside.
Mix sugar and corn syrup in large microwaveable bowl until moistened.
Microwave on high 5 minutes (caution, candy mixture gets very HOT).
Stir in butter and peanuts.
Microwave an additional 3-4 minutes or until pale golden brown.
Add baking soda and vanilla (mixture will foam).
Immediately spread mixture as thinly as possible onto prepared baking sheet.
Cool completely.
Break into pieces.
Microwave chocolate in 1 cup glass measuring cup on high 1-2 minutes.
Stir until chocolate is completely melted.
Stir in peanut butter until melted.
dip half of peanut brittle pieces halfway into chocolate mixture, scraping back brittle against edge of cup to remove excess chocolate.
Place on sheet of parchment paper.
Refrigerate until chocolate is set, about 20 minutes.