Food recipes
Maple Flax Granola
Maple Flax Granola Ingredients: oats shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) oil, corn, peanut, and olive spartan, real semi-sweet chocolate baking chips, raisins, seeded syr...
Maple Flax Granola
Ingredients:
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, corn, peanut, and olive
spartan, real semi-sweet chocolate baking chips,
raisins, seeded
syrup, maple, canadian
sugars, brown
oil, canola
seeds, flaxseed
Directions:
Preheat oven to 350F.
Combine syrup, brown sugar and oil in large microwaveable bowl.
Cook at high power for 3 minutes.
In another large bowl, combine oats, coconut, peanuts, chocolate chips, raisins and flax seed.
Pour hot syrup mixture over oat mixture and stir well to combine.
Spread granola mix out into two jellyroll pans.
Bake 10 minutes then remove from oven and stir mixture.
Return to oven and bake another 10 to 15 minutes or until golden brown.
Cool to room temperature.
Break apart into chunks and stoe in sealed container.
Ingredients:
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, corn, peanut, and olive
spartan, real semi-sweet chocolate baking chips,
raisins, seeded
syrup, maple, canadian
sugars, brown
oil, canola
seeds, flaxseed
Directions:
Preheat oven to 350F.
Combine syrup, brown sugar and oil in large microwaveable bowl.
Cook at high power for 3 minutes.
In another large bowl, combine oats, coconut, peanuts, chocolate chips, raisins and flax seed.
Pour hot syrup mixture over oat mixture and stir well to combine.
Spread granola mix out into two jellyroll pans.
Bake 10 minutes then remove from oven and stir mixture.
Return to oven and bake another 10 to 15 minutes or until golden brown.
Cool to room temperature.
Break apart into chunks and stoe in sealed container.