Food recipes
Creamy Polenta with Parmesan and Mozzarella
Creamy Polenta with Parmesan and Mozzarella Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d cornmeal, degermed, unenriched, yellow spices, rosemary, dried cheese, mozzarella, low sodium cheese,...
Creamy Polenta with Parmesan and Mozzarella
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornmeal, degermed, unenriched, yellow
spices, rosemary, dried
cheese, mozzarella, low sodium
cheese, parmesan, hard
Directions:
In a large saucepan over high heat, combine milk and cornmeal, whisking until mixture boils.
Reduce heat to medium and simmer, whisking frequently until mixture thickens, about 15 minutes.
Add rosemary and cheeses.
Whisk until cheese is melted.
Season to taste.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornmeal, degermed, unenriched, yellow
spices, rosemary, dried
cheese, mozzarella, low sodium
cheese, parmesan, hard
Directions:
In a large saucepan over high heat, combine milk and cornmeal, whisking until mixture boils.
Reduce heat to medium and simmer, whisking frequently until mixture thickens, about 15 minutes.
Add rosemary and cheeses.
Whisk until cheese is melted.
Season to taste.