Food recipes
Cinnamon Shortbread Bars
Cinnamon Shortbread Bars Ingredients: wheat flour, white, all-purpose, unenriched sugars, powdered wheat flour, white, cake, enriched butter, without salt spices, cinnamon, ground sugars, granulated spices, cinnamon,...
Cinnamon Shortbread Bars
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, powdered
wheat flour, white, cake, enriched
butter, without salt
spices, cinnamon, ground
sugars, granulated
spices, cinnamon, ground
Directions:
Preheat oven to 350.
Combine all the ingredients for shortbread in large mixing bowl.
Beat at low speed just until a soft dough forms.
Press dough evenly onto bottom of a lightly greased 13x9 baking pan.
Stir topping ingredients in small bowl; sprinkle over shortbread.
Prick all over the top with a fork.
Bake 20-30 minutes or until light golden brown.
Cool slightly and cut ito squares while shortbread is still warm.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, powdered
wheat flour, white, cake, enriched
butter, without salt
spices, cinnamon, ground
sugars, granulated
spices, cinnamon, ground
Directions:
Preheat oven to 350.
Combine all the ingredients for shortbread in large mixing bowl.
Beat at low speed just until a soft dough forms.
Press dough evenly onto bottom of a lightly greased 13x9 baking pan.
Stir topping ingredients in small bowl; sprinkle over shortbread.
Prick all over the top with a fork.
Bake 20-30 minutes or until light golden brown.
Cool slightly and cut ito squares while shortbread is still warm.