Food recipes
Vickys Homemade Cinnamon Chips
Vickys Homemade Cinnamon Chips Ingredients: sugars, granulated spices, cinnamon, ground shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) syrups, corn, light vanilla extract Directions...
Vickys Homemade Cinnamon Chips
Ingredients:
sugars, granulated
spices, cinnamon, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrups, corn, light
vanilla extract
Directions:
Preheat the oven to gas 0 - 1, 95C / 200F and line a baking tray with parchment paper
Mix the ingredients together with a fork until combined.
It'll still just look like sugar but a bit clumpier
Pour onto the baking sheet and pat down with your hands until you form a rough square about 1/4" thick
Bake for 30 - 35 minutes until melted together but not crunchy
Let cool completely to set then cut into pieces the size of chocolate chips.
The best way is with a pizza cutter
Store in an airtight container.
They'll last as long as you keep them there
Makes around 250g / 1.5 cups
Ingredients:
sugars, granulated
spices, cinnamon, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrups, corn, light
vanilla extract
Directions:
Preheat the oven to gas 0 - 1, 95C / 200F and line a baking tray with parchment paper
Mix the ingredients together with a fork until combined.
It'll still just look like sugar but a bit clumpier
Pour onto the baking sheet and pat down with your hands until you form a rough square about 1/4" thick
Bake for 30 - 35 minutes until melted together but not crunchy
Let cool completely to set then cut into pieces the size of chocolate chips.
The best way is with a pizza cutter
Store in an airtight container.
They'll last as long as you keep them there
Makes around 250g / 1.5 cups