Nutjammer Cookies

Nutjammer Cookies

Ingredients:
butter, without salt
cheese, parmesan, hard
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
nuts, walnuts, english
jams and preserves, apricot
sugars, granulated
sugars, granulated

Directions:
Cream butter and cream cheese.
Add flour and baking powder.
Mix to form a dough.
Chill dough for 2 to 3 hours.
Mix nuts, jam, and sugar for filling.
Preheat oven to 350 degrees F.
Divide dough into 4 equal parts, working with one-quarter of the dough at a time.
Refrigerate remaining dough.
Roll dough very thin on lightly floured board.
Cut into 2-inch squares and place on baking sheet.
Put 1 teaspoon of nut filling in center of square and top with another square of dough.
Press edges together with a floured fork.
Bake for 15 to 20 minutes or until lightly browned.
Cool slightly and dust with confectioners' sugar.