Food recipes
Anme's Garlic Knots
Anme's Garlic Knots Ingredients: water, bottled, generic leavening agents, yeast, baker's, active dry honey oil, olive, salad or cooking salt, table wheat flour, white, all-purpose, unenriched cheese, parmesan, hard b...
Anme's Garlic Knots
Ingredients:
water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
butter, without salt
spices, garlic powder
oil, olive, salad or cooking
cheese, parmesan, hard
Directions:
Proof yeast in water, honey and oil.
Let sit for about 5 minutes or until foamy.
Once proofed add 1 cup of the flour mixed with salt and cheese to the yeast mixture stirring until very smooth.
Add the rest of the flour a little at a time stirring well after each addition of flour.
Once flour is added knead on a floured surface for about 5 minutes or until smooth.
Place dough in an oiled bowl, turning to coat, and let rise for about 1 1/2 hours covered with a towel.
Grease a baking sheet and preheat oven to 375F.
Roll risen dough out into a rectangle and spread oil over dough then and cut into 12 strips.
Tie each strip into a knot and place on the baking sheet.
Cover and let rise again for about 30 minutes.
While dough is rising again mix butter and garlic in a saucepan over low heat for about 2-3 minutes.
Bake for about 20 minutes then coat with garlic butter and sprinkle with cheese and enjoy!
Ingredients:
water, bottled, generic
leavening agents, yeast, baker's, active dry
honey
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
butter, without salt
spices, garlic powder
oil, olive, salad or cooking
cheese, parmesan, hard
Directions:
Proof yeast in water, honey and oil.
Let sit for about 5 minutes or until foamy.
Once proofed add 1 cup of the flour mixed with salt and cheese to the yeast mixture stirring until very smooth.
Add the rest of the flour a little at a time stirring well after each addition of flour.
Once flour is added knead on a floured surface for about 5 minutes or until smooth.
Place dough in an oiled bowl, turning to coat, and let rise for about 1 1/2 hours covered with a towel.
Grease a baking sheet and preheat oven to 375F.
Roll risen dough out into a rectangle and spread oil over dough then and cut into 12 strips.
Tie each strip into a knot and place on the baking sheet.
Cover and let rise again for about 30 minutes.
While dough is rising again mix butter and garlic in a saucepan over low heat for about 2-3 minutes.
Bake for about 20 minutes then coat with garlic butter and sprinkle with cheese and enjoy!