Food recipes
Mini Cinnamon Cakes
Mini Cinnamon Cakes Ingredients: milk, buttermilk, fluid, cultured, lowfat milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated spices, cinnamon, ground spartan, real semi-sweet chocolate baki...
Mini Cinnamon Cakes
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cinnamon, ground
spartan, real semi-sweet chocolate baking chips,
margarine, regular, 80% fat, composite, stick, without salt
Directions:
Preheat oven to 450 degrees F (230 degrees C).
Combine reduced fat buttermilk baking mix, fat free milk, sugar, ground cinnamon, and butter or margarine and stir until thick.
Drop six very large spoonfuls onto an ungreased baking sheet.
Before baking sprinkle very lightly with white sugar and ground cinnamon.
Bake at 450 degrees F (230 degrees C) for 8 to 14 minutes.
Serve with chocolate syrup drizzled on top.
They're also great with vanilla ice cream.
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cinnamon, ground
spartan, real semi-sweet chocolate baking chips,
margarine, regular, 80% fat, composite, stick, without salt
Directions:
Preheat oven to 450 degrees F (230 degrees C).
Combine reduced fat buttermilk baking mix, fat free milk, sugar, ground cinnamon, and butter or margarine and stir until thick.
Drop six very large spoonfuls onto an ungreased baking sheet.
Before baking sprinkle very lightly with white sugar and ground cinnamon.
Bake at 450 degrees F (230 degrees C) for 8 to 14 minutes.
Serve with chocolate syrup drizzled on top.
They're also great with vanilla ice cream.