Food recipes
Shrewsbury Cakes
Shrewsbury Cakes Ingredients: butter, without salt sugars, granulated water, bottled, generic wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched spices, nutmeg, ground salt, table...
Shrewsbury Cakes
Ingredients:
butter, without salt
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, nutmeg, ground
salt, table
Directions:
In a standard Mixing bowl, Cream the butter and sugar.
Add the rosewater and blend thoroughly.
Sift together the 2 cups of flour, nutmeg, and salt and stir into the butter until the dough holds together.
With your hands, gently knead in enough of the additional flour to make a smooth ball.
of soft dough.
Roll out on a floured board to the thickness of 1/2 inch.
Cut large round cookies with a glass or cookie cutter.
Place the cookies on a greased sheet or one lined with parchment paper and bake in a 300 F oven for approximately 15 minutes, or just until done; they must be white, not brown.
Remove the cakes to a rack to cool.
Ingredients:
butter, without salt
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, nutmeg, ground
salt, table
Directions:
In a standard Mixing bowl, Cream the butter and sugar.
Add the rosewater and blend thoroughly.
Sift together the 2 cups of flour, nutmeg, and salt and stir into the butter until the dough holds together.
With your hands, gently knead in enough of the additional flour to make a smooth ball.
of soft dough.
Roll out on a floured board to the thickness of 1/2 inch.
Cut large round cookies with a glass or cookie cutter.
Place the cookies on a greased sheet or one lined with parchment paper and bake in a 300 F oven for approximately 15 minutes, or just until done; they must be white, not brown.
Remove the cakes to a rack to cool.