Food recipes
Peanut Cookie Brittle
Peanut Cookie Brittle Ingredients: margarine, regular, 80% fat, composite, stick, without salt vanilla extract spartan, real semi-sweet chocolate baking chips, wheat flour, white, all-purpose, unenriched salt, table p...
Peanut Cookie Brittle
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
salt, table
peanut butter, smooth style, without salt
nuts, walnuts, english
Directions:
Preheat oven to 375 degrees.
Coat a 10x15 lipped cookie sheet lightly with vegetable oil.
Set aside.
Melt margarine and mix with the vanilla, peanut butter, and salt until light and fluffy.
Don't hurry this step.
Add flour and beat in until smooth.
Stir in chips.
Spread mixture over cookie sheet evenly.
I put it all in the middle of sheet and use a glass to roll it out.
Sprinkle with the chopped nuts, pressing them into the mixture.
Bake 25 minutes.
Remove from oven and place hot cookie sheet on flat surface.
Cut cookies while HOT!
Let cool in pan.
* use blanched peanuts.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
salt, table
peanut butter, smooth style, without salt
nuts, walnuts, english
Directions:
Preheat oven to 375 degrees.
Coat a 10x15 lipped cookie sheet lightly with vegetable oil.
Set aside.
Melt margarine and mix with the vanilla, peanut butter, and salt until light and fluffy.
Don't hurry this step.
Add flour and beat in until smooth.
Stir in chips.
Spread mixture over cookie sheet evenly.
I put it all in the middle of sheet and use a glass to roll it out.
Sprinkle with the chopped nuts, pressing them into the mixture.
Bake 25 minutes.
Remove from oven and place hot cookie sheet on flat surface.
Cut cookies while HOT!
Let cool in pan.
* use blanched peanuts.