Food recipes
Tin Roof Sundae Pie
Tin Roof Sundae Pie Ingredients: honey peanut butter, smooth style, without salt syrups, corn, light ice creams, vanilla oil, corn, peanut, and olive spartan, real semi-sweet chocolate baking chips, Directions: Lightl...
Tin Roof Sundae Pie
Ingredients:
honey
peanut butter, smooth style, without salt
syrups, corn, light
ice creams, vanilla
oil, corn, peanut, and olive
spartan, real semi-sweet chocolate baking chips,
Directions:
Lightly grease a 9 inch pie pan.
In a large bowl, mix together cereal, peanut butter, and corn syrup.
Press mixture into greased pie pan.
Spread softened ice cream evenly into crust.
Top with chopped peanuts.
Freeze until firm, at least 4 hours.
Top each slice with chocolate syrup before serving.
Ingredients:
honey
peanut butter, smooth style, without salt
syrups, corn, light
ice creams, vanilla
oil, corn, peanut, and olive
spartan, real semi-sweet chocolate baking chips,
Directions:
Lightly grease a 9 inch pie pan.
In a large bowl, mix together cereal, peanut butter, and corn syrup.
Press mixture into greased pie pan.
Spread softened ice cream evenly into crust.
Top with chopped peanuts.
Freeze until firm, at least 4 hours.
Top each slice with chocolate syrup before serving.