Orange Glazed Chicken

Orange Glazed Chicken

Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
spices, pepper, black
sugars, granulated
carrots, raw
water, bottled, generic
marmalade, orange
cornstarch

Directions:
Heat a non-stick skillet over med.
heat.
Add chicken and spinkle with salt and pepper.
(I don't use salt and pepper, instead I use Nature's Seasonings, personal preference)
Cook 6 - 8 minutes, turning once, until brown.
Remove chicken from skillet, keep warm.
In same skillet, add sugar snap peas*, carrots and water.
Increase heat to med.
high, cover and cook 4 - 6 minutes or until crisp-tender.
Meanwhile, in a small bowl, mix marmalade and cornstarch until well blended.
Return chicken to skillet and add marmalade mix.
Cooke 2 - 3 minutes longer, stirring constantly, until chicken is no longer pink in center and the sauce has thickened.
*I couldn't find sugar snap peas so I used Italian green beans, it was good!