Food recipes
Homemade Angel Food Cake
Homemade Angel Food Cake Ingredients: wheat flour, white, cake, enriched sugars, granulated egg, white, raw, fresh cream, whipped, cream topping, pressurized salt, table vanilla extract Directions: Sift flour and conf...
Homemade Angel Food Cake
Ingredients:
wheat flour, white, cake, enriched
sugars, granulated
egg, white, raw, fresh
cream, whipped, cream topping, pressurized
salt, table
vanilla extract
Directions:
Sift flour and confectioners' sugar together, twice, set aside.
In mixing bowl, beat egg whites, cream of tartar and salt on medium until soft peaks form, add vanilla.
Gradually beat in sugar, about 2 tblsp.
at a time, until stiff peaks form, scraping bowl occasionally, gradually fold in flour mixture, about 1/2 cup at a time.
Pour into ungreased 10 in.
tube pan, bake at 325 degrees for 50-60 mins.
or until lightly browned and entire top appears dry.
Immediately invert cake pan onto a wire rack, cool completely, about 1 hour.
Ingredients:
wheat flour, white, cake, enriched
sugars, granulated
egg, white, raw, fresh
cream, whipped, cream topping, pressurized
salt, table
vanilla extract
Directions:
Sift flour and confectioners' sugar together, twice, set aside.
In mixing bowl, beat egg whites, cream of tartar and salt on medium until soft peaks form, add vanilla.
Gradually beat in sugar, about 2 tblsp.
at a time, until stiff peaks form, scraping bowl occasionally, gradually fold in flour mixture, about 1/2 cup at a time.
Pour into ungreased 10 in.
tube pan, bake at 325 degrees for 50-60 mins.
or until lightly browned and entire top appears dry.
Immediately invert cake pan onto a wire rack, cool completely, about 1 hour.