Food recipes
Baked Potatoes With Chees Recipe
Baked Potatoes With Chees Recipe Ingredients: water, bottled, generic cheese, parmesan, hard butter, without salt milk, buttermilk, fluid, cultured, lowfat potatoes, raw, skin wheat flour, white, all-purpose, unenrich...
Baked Potatoes With Chees Recipe
Ingredients:
water, bottled, generic
cheese, parmesan, hard
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
1.
PREPARE 1 RECIPE BAKED POTATOES, RECIPE NO.
Q-44.
SET ASIDE FOR USE IN STEP 4.
2.
PREPARE 3 RECIPES CHEESE SAUCE, RECIPE NO.
O-1-2.
SET ASIDE FOR USE IN STEP 4.
3.
SPLIT POTATOES LENGTHWISE TO 1/2 INCH FROM EACH END; FLUFF WITH FORK.
4.
POUR 1/2 C. (1-B LADLE) CHEESE SAUCE TOPPING INTO POTATO.
NOTE: ONE B LADLE MAY BE USED FOR SERVING TOPPING.
SEE RECIPE NO.
A-4.
EACH PORTION: 1 POTATO (6 3/4 Ounce), 1/2 C. (4 1/2 Ounce) CHEESE SAUCE.
SERVING SIZE: 1 POT.
(6
Ingredients:
water, bottled, generic
cheese, parmesan, hard
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
1.
PREPARE 1 RECIPE BAKED POTATOES, RECIPE NO.
Q-44.
SET ASIDE FOR USE IN STEP 4.
2.
PREPARE 3 RECIPES CHEESE SAUCE, RECIPE NO.
O-1-2.
SET ASIDE FOR USE IN STEP 4.
3.
SPLIT POTATOES LENGTHWISE TO 1/2 INCH FROM EACH END; FLUFF WITH FORK.
4.
POUR 1/2 C. (1-B LADLE) CHEESE SAUCE TOPPING INTO POTATO.
NOTE: ONE B LADLE MAY BE USED FOR SERVING TOPPING.
SEE RECIPE NO.
A-4.
EACH PORTION: 1 POTATO (6 3/4 Ounce), 1/2 C. (4 1/2 Ounce) CHEESE SAUCE.
SERVING SIZE: 1 POT.
(6