Food recipes
The Best Popcorn Balls
The Best Popcorn Balls Ingredients: syrups, corn, light butter, without salt water, bottled, generic sugars, granulated sugars, granulated candies, marshmallows snacks, popcorn, air-popped (unsalted) Directions: Line...
The Best Popcorn Balls
Ingredients:
syrups, corn, light
butter, without salt
water, bottled, generic
sugars, granulated
sugars, granulated
candies, marshmallows
snacks, popcorn, air-popped (unsalted)
Directions:
Line a large baking sheet/s with waxed paper.
Place the popped popcorn into a large heat-proof bowl.
In a saucepan over medium heat combine the corn syrup, butter or margarine, cold water, 2-1/2 cups plus 2 tablespoons confectioners sugar and marshmallows; heat and stir until the mixture comes to a boil; remove from heat then carefully pour the hot mixture in with the popped popcorn.
Mix with a wooden spoon to combine, carefully coating each kernel.
Grease your hands with vegetable shortening.
Working as quickly as possible shape the coated popcorn mixture into balls.
Make certain that the balls are completely cooled then wrap each ball with cellophane or plastic wrap and store at room temperature (use coloured wrap for the holidays).
Place on a baking sheet.
Ingredients:
syrups, corn, light
butter, without salt
water, bottled, generic
sugars, granulated
sugars, granulated
candies, marshmallows
snacks, popcorn, air-popped (unsalted)
Directions:
Line a large baking sheet/s with waxed paper.
Place the popped popcorn into a large heat-proof bowl.
In a saucepan over medium heat combine the corn syrup, butter or margarine, cold water, 2-1/2 cups plus 2 tablespoons confectioners sugar and marshmallows; heat and stir until the mixture comes to a boil; remove from heat then carefully pour the hot mixture in with the popped popcorn.
Mix with a wooden spoon to combine, carefully coating each kernel.
Grease your hands with vegetable shortening.
Working as quickly as possible shape the coated popcorn mixture into balls.
Make certain that the balls are completely cooled then wrap each ball with cellophane or plastic wrap and store at room temperature (use coloured wrap for the holidays).
Place on a baking sheet.