Food recipes
Sesame Toffee
Sesame Toffee Ingredients: seeds, sesame seeds, whole, dried butter, without salt sugars, granulated sugars, brown water, bottled, generic leavening agents, baking soda Directions: Spread sesame seeds on baking sheet;...
Sesame Toffee
Ingredients:
seeds, sesame seeds, whole, dried
butter, without salt
sugars, granulated
sugars, brown
water, bottled, generic
leavening agents, baking soda
Directions:
Spread sesame seeds on baking sheet; bake in 350F oven for 15 minutes or until golden.
Reserve half of the seeds; sprinkle remaining seeds over well-greased 13x9 cake pan; set aside.
In saucepan, bring butter, sugars and water to a boil, stirring constantly.
Cook, stirring often, until candy thermometer reaches soft-crack stage of 285F and when 1/2 tsp syrup dropped into very cold water separates into threads that are hard but not brittle.
Immediately remove from heat; stir in baking soda.
Pour over sesame seeds in prepared pan; let cool 5 minutes.
Sprinkle with reserved sesame seeds, pressing lightly into toffee.
Let cool until firm; break into pieces.
Store toffee between sheets of waxed paper in an airtight container; keeps for about 1 month.
Ingredients:
seeds, sesame seeds, whole, dried
butter, without salt
sugars, granulated
sugars, brown
water, bottled, generic
leavening agents, baking soda
Directions:
Spread sesame seeds on baking sheet; bake in 350F oven for 15 minutes or until golden.
Reserve half of the seeds; sprinkle remaining seeds over well-greased 13x9 cake pan; set aside.
In saucepan, bring butter, sugars and water to a boil, stirring constantly.
Cook, stirring often, until candy thermometer reaches soft-crack stage of 285F and when 1/2 tsp syrup dropped into very cold water separates into threads that are hard but not brittle.
Immediately remove from heat; stir in baking soda.
Pour over sesame seeds in prepared pan; let cool 5 minutes.
Sprinkle with reserved sesame seeds, pressing lightly into toffee.
Let cool until firm; break into pieces.
Store toffee between sheets of waxed paper in an airtight container; keeps for about 1 month.