ROASTED POTATOES WITH TOMATOES AND ONIONS

ROASTED POTATOES WITH TOMATOES AND ONIONS
patate al forno con pomodori e cipolle

1 1/3 kilos. (600 g) potatoes
(concerning 3 medium)
14 oz. (400 g) tomatoes
(with regards to 4 little)
11 oz. (300 g) yellow onions
(above 2 medium)
Salt and recently flooring black pepper
to style
3 tbsp. (40 ml) further-virgin olive oil
1 1/2 oz. (40 g) Pecorino cheese,
grated (above 1/3 cup furthermore 1 tbsp.)

Scrub and peel the potatoes. Slash them into rounds above
1/8 inch (3 mm) thick and House them within a bowl of chilly water.
Minimize the tomatoes into rounds with regards to 1/4 inch (5 mm) thick. Peel
the onions and slash them into rings 1/10 inch (2 mm) thick.

Warm the oven to 350°F (175°C). Set up the potatoes, toma-
feet, and onions in just levels within a parchment-protected baking pan, modify-
nating the substances until finally they contain all been utilized. Year with
salt and pepper. Stop with a drizzle of olive oil and a sprinkling
of Pecorino.

Bake for around 20 minutes, or right until all the greens are fork-
gentle. Address with aluminum foil if the greens develop into much too dry
through cooking.