Food recipes
Cream Cheese Icing
Cream Cheese Icing Ingredients: cheese, parmesan, hard butter, without salt salt, table sugars, powdered Directions: In a bowl, using an electric mixer on medium-high speed, beat together cream cheese, butter and salt...
Cream Cheese Icing
Ingredients:
cheese, parmesan, hard
butter, without salt
salt, table
sugars, powdered
Directions:
In a bowl, using an electric mixer on medium-high speed, beat together cream cheese, butter and salt until creamy.
With mixer on low speed, beat in confectioners sugar, 1/2 cup (125 mL) at a time so that the sugar doesnt fly all over the place.
Increase speed to medium-high and beat until light and fluffy.
Spread frosting over cooled cupcakes and refrigerate until ready to serve or for up to 1 day.
Variation: Add a drop of food coloring to the frosting as you are making it for a touch of beautiful color.
Ingredients:
cheese, parmesan, hard
butter, without salt
salt, table
sugars, powdered
Directions:
In a bowl, using an electric mixer on medium-high speed, beat together cream cheese, butter and salt until creamy.
With mixer on low speed, beat in confectioners sugar, 1/2 cup (125 mL) at a time so that the sugar doesnt fly all over the place.
Increase speed to medium-high and beat until light and fluffy.
Spread frosting over cooled cupcakes and refrigerate until ready to serve or for up to 1 day.
Variation: Add a drop of food coloring to the frosting as you are making it for a touch of beautiful color.