Food recipes

Pineapple Carrot Salad

Pineapple Carrot Salad

Ingredients:
raisins, seeded
pineapple, raw, all varieties
carrots, raw
pineapple, raw, all varieties
sugars, granulated
salt, table

Directions:
Soak raisins in hot water for 30 minutes.
Drain and dry.
In a mixing bowl, combine the raisins, pineapple and carrots.
Mix together the yogurt, sugar and salt.
Add to carrot mixture; mix well, cover and refrigerate.
Grill Masters Club