Food recipes
Carrots in Beer
Carrots in Beer
Ingredients:
carrots, raw
butter, without salt
alcoholic beverage, beer, regular, all
parsley, fresh
salt, table
spices, pepper, black
sugars, granulated
Directions:
Melt butter in medium-size saucepan; add carrots, lager, and parsley flakes.
Bring to a soft boil; reduce heat and cook until fork-tender, stirring frequently.
Stir in salt, pepper, and sugar.
Heat through and serve hot.
Ingredients:
carrots, raw
butter, without salt
alcoholic beverage, beer, regular, all
parsley, fresh
salt, table
spices, pepper, black
sugars, granulated
Directions:
Melt butter in medium-size saucepan; add carrots, lager, and parsley flakes.
Bring to a soft boil; reduce heat and cook until fork-tender, stirring frequently.
Stir in salt, pepper, and sugar.
Heat through and serve hot.
Printed from https://recipe.bluelayer.org/recipe/19415/carrots-in-beer