Food recipes
Ginger Crunch
Ginger Crunch Ingredients: butter, without salt sugars, granulated wheat flour, white, all-purpose, unenriched spices, ginger, ground leavening agents, baking powder, double-acting, sodium aluminum sulfate butter, wit...
Ginger Crunch
Ingredients:
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
sugars, powdered
syrup, maple, canadian
spices, ginger, ground
Directions:
Cream butter and sugar.
Add sifted dry ingredients.
Mix well and press into a greased shallow tin ( 28cm x 18cm slice pan).
Bake 20-25 minutes at 375F degrees.
---------Topping--------.
Put all ingredients into a saucepan.
Heat until melted.
Then pour over cake when hot.
Cut into squares before it gets cold.
May double topping if desired.
Ingredients:
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
sugars, powdered
syrup, maple, canadian
spices, ginger, ground
Directions:
Cream butter and sugar.
Add sifted dry ingredients.
Mix well and press into a greased shallow tin ( 28cm x 18cm slice pan).
Bake 20-25 minutes at 375F degrees.
---------Topping--------.
Put all ingredients into a saucepan.
Heat until melted.
Then pour over cake when hot.
Cut into squares before it gets cold.
May double topping if desired.