Food recipes
Cheap to Make : Easy Uiro Traditional Confectionery!
Cheap to Make : Easy Uiro Traditional Confectionery! Ingredients: wheat flour, white, cake, enriched sugars, brown salt, table water, bottled, generic Directions: Put the ingredients in a bowl, pouring gradually as yo...
Cheap to Make : Easy Uiro Traditional Confectionery!
Ingredients:
wheat flour, white, cake, enriched
sugars, brown
salt, table
water, bottled, generic
Directions:
Put the ingredients in a bowl, pouring gradually as you stir.
Mix well so as not to leave lumps.
Once it's well combined, strain.
Transfer the mixture into a heatproof container (or empty milk carton) and cover with plastic wrap, but leave 1 cm or so from the sides unwrapped.
I just pour the mixture straight into a container while straining it in Step 2 since I like to cut corners.
Set the power to high and microwave for 7.5 minutes.
(500W) The time depends on the microwave, so check the mixture as it heats.
It will be a bit sticky at first, but it will set as it cools.
If you microwave it for too long it will turn hard, so be careful!!
I have done this before...
When the cake cools, cover with plastic wrap again and place in the fridge.
Remove from the container and cut into your desired sizes.
It's fun to take out from the container as it jiggles.
Ingredients:
wheat flour, white, cake, enriched
sugars, brown
salt, table
water, bottled, generic
Directions:
Put the ingredients in a bowl, pouring gradually as you stir.
Mix well so as not to leave lumps.
Once it's well combined, strain.
Transfer the mixture into a heatproof container (or empty milk carton) and cover with plastic wrap, but leave 1 cm or so from the sides unwrapped.
I just pour the mixture straight into a container while straining it in Step 2 since I like to cut corners.
Set the power to high and microwave for 7.5 minutes.
(500W) The time depends on the microwave, so check the mixture as it heats.
It will be a bit sticky at first, but it will set as it cools.
If you microwave it for too long it will turn hard, so be careful!!
I have done this before...
When the cake cools, cover with plastic wrap again and place in the fridge.
Remove from the container and cut into your desired sizes.
It's fun to take out from the container as it jiggles.