Food recipes
Birdseed Bar
Birdseed Bar Ingredients: seeds, sesame seeds, whole, dried seeds, sunflower seed kernels, dried shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) nuts, cashew nuts, raw raisins, seede...
Birdseed Bar
Ingredients:
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, cashew nuts, raw
raisins, seeded
butter, without salt
honey
sugars, brown
Directions:
Heat the first four ingredients, one after another in a large frying pan, until toasted and lightly browned.
Mix with sultanas in a large bowl.
Heat butter, honey and brown sugar to the soft ball stage, then pour over mixture in bowl.
Mix well.
Press into pan so it is 2cm thick.
When nearly cold, cut into bars.
Store in airtight container.
Cheers Doreen Doreen Randal, Wanganui.
New Zealand.
Ingredients:
seeds, sesame seeds, whole, dried
seeds, sunflower seed kernels, dried
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, cashew nuts, raw
raisins, seeded
butter, without salt
honey
sugars, brown
Directions:
Heat the first four ingredients, one after another in a large frying pan, until toasted and lightly browned.
Mix with sultanas in a large bowl.
Heat butter, honey and brown sugar to the soft ball stage, then pour over mixture in bowl.
Mix well.
Press into pan so it is 2cm thick.
When nearly cold, cut into bars.
Store in airtight container.
Cheers Doreen Doreen Randal, Wanganui.
New Zealand.