Food recipes
Cholesterol Free Buttermilk Pancakes
Cholesterol Free Buttermilk Pancakes Ingredients: egg substitute, powder wheat flour, white, all-purpose, unenriched milk, buttermilk, fluid, cultured, lowfat leavening agents, baking soda leavening agents, baking pow...
Cholesterol Free Buttermilk Pancakes
Ingredients:
egg substitute, powder
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
Directions:
Beat eggs and add buttermilk.
Sift flour, soda, baking powder, salt and sugar together blending well.
To egg mix, add melted butter; mix well.
Drop by spoonfuls onto lightly greased griddle and brown on both sides, cooking until done (griddle should be medium high heat).
Hint: To make buttermilk add 1 tablespoon lemon juice per cup of milk.
Ingredients:
egg substitute, powder
wheat flour, white, all-purpose, unenriched
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
butter, without salt
Directions:
Beat eggs and add buttermilk.
Sift flour, soda, baking powder, salt and sugar together blending well.
To egg mix, add melted butter; mix well.
Drop by spoonfuls onto lightly greased griddle and brown on both sides, cooking until done (griddle should be medium high heat).
Hint: To make buttermilk add 1 tablespoon lemon juice per cup of milk.