Food recipes
Whipping Cream Biscuits
Whipping Cream Biscuits Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate butter, without salt cream, whipp...
Whipping Cream Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
cream, whipped, cream topping, pressurized
cream, whipped, cream topping, pressurized
Directions:
In a large bowl, combine flour, sugar, salt and baking powder.
Work butter into dry ingredients, using either fingers or slicing motion with 2 butter knives.
Pour in half of the cream and work dough with hands.
Add remaining cream and knead mixture 9 or 10 times.
Dough will not be smooth.
On floured surface, roll out dough with rolling pin, until about 1/2 inch thick.
Using rim of clean glass or a cookie cutter, cut out about 24 circles of dough.
Place on ungreased baking sheet.
Bake in preheated 425 degree oven until golden brown, about 15 minutes.
Note: Yes, this recipe does require 1 cup plus 2 Tablespoons of whipping cream as a total amount.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
cream, whipped, cream topping, pressurized
cream, whipped, cream topping, pressurized
Directions:
In a large bowl, combine flour, sugar, salt and baking powder.
Work butter into dry ingredients, using either fingers or slicing motion with 2 butter knives.
Pour in half of the cream and work dough with hands.
Add remaining cream and knead mixture 9 or 10 times.
Dough will not be smooth.
On floured surface, roll out dough with rolling pin, until about 1/2 inch thick.
Using rim of clean glass or a cookie cutter, cut out about 24 circles of dough.
Place on ungreased baking sheet.
Bake in preheated 425 degree oven until golden brown, about 15 minutes.
Note: Yes, this recipe does require 1 cup plus 2 Tablespoons of whipping cream as a total amount.