Food recipes
Low Fat Yogurt Biscuits
Low Fat Yogurt Biscuits Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table oil, oli...
Low Fat Yogurt Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
yogurt, greek, plain, nonfat
Directions:
Preheat oven to 400.
Combine all-purpose and pastry flour with baking powder and salt.
In a separate bowl, combine yogurt and oil.
Blend yogurt mixture into flour mixture just until the dry ingredients are moistened and it forms a dough.
On a floured surface, pat the dough out into a circle 3/4-inch thick.
Using a knife or a pizza cutter, cut the circle into eight wedges.
Place wedges on an oiled baking sheet or a baking stone.
Bake for 20 minutes or until a knife iserted in the center comes out clean.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
yogurt, greek, plain, nonfat
Directions:
Preheat oven to 400.
Combine all-purpose and pastry flour with baking powder and salt.
In a separate bowl, combine yogurt and oil.
Blend yogurt mixture into flour mixture just until the dry ingredients are moistened and it forms a dough.
On a floured surface, pat the dough out into a circle 3/4-inch thick.
Using a knife or a pizza cutter, cut the circle into eight wedges.
Place wedges on an oiled baking sheet or a baking stone.
Bake for 20 minutes or until a knife iserted in the center comes out clean.