Browned Green Beans

Browned Green Beans

Ingredients:
beans, snap, green, raw
oil, olive, salad or cooking
soup, chicken broth or bouillon, dry
salt, table
spices, pepper, black
spices, pepper, red or cayenne
lemon juice, raw

Directions:
Trim ends of beans and remove strings.
Cut in half if large.
Heat oil in large skillet over high heat.
Add beans, stirring frequently for about five minutes.
They should be lightly browned.
Reduce heat to medium, add broth slowly and mix well with beans.
Add salt, pepper and simmer for two minutes or longer if you like your beans less cruncy.
Remove from heat, add lemon juice, stirring well, so that all beans are covered.
Enjoy.