Dark Chocolate Walnut Bark

Dark Chocolate Walnut Bark

Ingredients:
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,
spartan, real semi-sweet chocolate baking chips,

Directions:
Line large cookie sheet with waxed paper.
Spread walnuts out in a single layer, close together, on the waxed paper; set aside.
Place dark chocolate in a 1 1/2-quart microwave-safe bowl.
Microwave on medium (50%) 2 minutes; stir.
Microwave on medium 30 seconds to 1 minute longer, or until chocolate can be stirred smooth and is glossy, stirring twice.
Immediately pour over walnuts, spreading out to a thin, even layer.
Let stand until firm.
Place white chocolate in a 1-quart microwave-safe bowl.
Microwave on medium 1 1/2 to 1 1/2 minutes or until white chocolate can be stirred smooth, stirring twice.
With the tip of a metal spoon or a pastry bag fitted with a small writing tip, drizzle white chocolate over dark in a zig-zag pattern.
Let stand to set or refrigerate; break into pieces.
Store in airtight container with waxed paper between layers in cool, dry place.