Food recipes
Weight Watchers Chocolate Chip Meringue Cookies - Ww Points = 2
Weight Watchers Chocolate Chip Meringue Cookies - Ww Points = 2 Ingredients: wheat flour, white, all-purpose, unenriched egg, white, raw, fresh sugars, granulated mini semi-sweet chocolate baking chips, vanilla extrac...
Weight Watchers Chocolate Chip Meringue Cookies - Ww Points = 2
Ingredients:
wheat flour, white, all-purpose, unenriched
egg, white, raw, fresh
sugars, granulated
mini semi-sweet chocolate baking chips,
vanilla extract
Directions:
Preheat oven to 200 degrees F.
Coat a large baking sheet with cooking spray and coat with a light dusting of flour; shake off excess flour and set aside.
In a large mixing bowl, beat egg whites with an electric mixer until soft peaks form.
Gradually add sugar and beat until stiff, glossy peaks form; gently fold in chocolate and vanilla.
Drop mixture by heaping tablespoons onto prepared baking sheet about 1 inch apart, making 24 cookies.
Bake until lightly golden and no longer sticky on the surface, about 1 hour.
Turn oven off and let cookies sit in oven for 1 hour.
Transfer cookies to wire racks to cool completely.
Yields 2 cookies per serving.
NOTE: You can make these cookies mini if you prefer.
Just use heaping teaspoons of batter; not tablespoons.
Ingredients:
wheat flour, white, all-purpose, unenriched
egg, white, raw, fresh
sugars, granulated
mini semi-sweet chocolate baking chips,
vanilla extract
Directions:
Preheat oven to 200 degrees F.
Coat a large baking sheet with cooking spray and coat with a light dusting of flour; shake off excess flour and set aside.
In a large mixing bowl, beat egg whites with an electric mixer until soft peaks form.
Gradually add sugar and beat until stiff, glossy peaks form; gently fold in chocolate and vanilla.
Drop mixture by heaping tablespoons onto prepared baking sheet about 1 inch apart, making 24 cookies.
Bake until lightly golden and no longer sticky on the surface, about 1 hour.
Turn oven off and let cookies sit in oven for 1 hour.
Transfer cookies to wire racks to cool completely.
Yields 2 cookies per serving.
NOTE: You can make these cookies mini if you prefer.
Just use heaping teaspoons of batter; not tablespoons.