Food recipes
Green Chile Jerky
Green Chile Jerky
Ingredients:
beef, grass-fed, ground, raw
spices, chili powder
salt, table
spices, pepper, black
Directions:
Preheat oven to 150-degrees F.
To prepare jerky, cut beef across the grain into 1/8 - 1/16th inch slices and then place meat slices on a rack over a cookie sheet.
In a pie pan combine chile powder, salt and pepper.
Dredge meat slices in mixture.
Replace meat on rack.
Put in oven overnight or for at least 10-12 hours or until dry and chewy.
Ingredients:
beef, grass-fed, ground, raw
spices, chili powder
salt, table
spices, pepper, black
Directions:
Preheat oven to 150-degrees F.
To prepare jerky, cut beef across the grain into 1/8 - 1/16th inch slices and then place meat slices on a rack over a cookie sheet.
In a pie pan combine chile powder, salt and pepper.
Dredge meat slices in mixture.
Replace meat on rack.
Put in oven overnight or for at least 10-12 hours or until dry and chewy.
Printed from https://recipe.bluelayer.org/recipe/19288/green-chile-jerky