Food recipes
Green Chile Jerky
Green Chile Jerky Ingredients: beef, grass-fed, ground, raw spices, chili powder salt, table spices, pepper, black Directions: Preheat oven to 150-degrees F. To prepare jerky, cut beef across the grain into 1/8 - 1/16...
Green Chile Jerky
Ingredients:
beef, grass-fed, ground, raw
spices, chili powder
salt, table
spices, pepper, black
Directions:
Preheat oven to 150-degrees F.
To prepare jerky, cut beef across the grain into 1/8 - 1/16th inch slices and then place meat slices on a rack over a cookie sheet.
In a pie pan combine chile powder, salt and pepper.
Dredge meat slices in mixture.
Replace meat on rack.
Put in oven overnight or for at least 10-12 hours or until dry and chewy.
Ingredients:
beef, grass-fed, ground, raw
spices, chili powder
salt, table
spices, pepper, black
Directions:
Preheat oven to 150-degrees F.
To prepare jerky, cut beef across the grain into 1/8 - 1/16th inch slices and then place meat slices on a rack over a cookie sheet.
In a pie pan combine chile powder, salt and pepper.
Dredge meat slices in mixture.
Replace meat on rack.
Put in oven overnight or for at least 10-12 hours or until dry and chewy.