Food recipes
Pear Crumble with Crystallized Ginger
Pear Crumble with Crystallized Ginger Ingredients: wheat flour, white, all-purpose, unenriched oats sugars, brown spices, cinnamon, ground salt, table butter, without salt pears, raw lemon juice, raw sugars, granulate...
Pear Crumble with Crystallized Ginger
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, cinnamon, ground
salt, table
butter, without salt
pears, raw
lemon juice, raw
sugars, granulated
spices, ginger, ground
wheat flour, white, all-purpose, unenriched
Directions:
Preheat oven to 375F.
Butter 13 x 9 x 2-inch glass baking dish.
Mix first 5 ingredients in medium bowl.
Add butter and rub in with fingertips until moist clumps form.
Combine pear slices and lemon juice in large bowl.
Add remaining ingredients and toss to blend.
Transfer filling to prepared dish.
Sprinkle topping over.
Bake crumble until pears are tender and topping is golden brown and crisp, about 45 minutes.
Cool at least 20 minutes.
Serve warm or at room temperature.
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, cinnamon, ground
salt, table
butter, without salt
pears, raw
lemon juice, raw
sugars, granulated
spices, ginger, ground
wheat flour, white, all-purpose, unenriched
Directions:
Preheat oven to 375F.
Butter 13 x 9 x 2-inch glass baking dish.
Mix first 5 ingredients in medium bowl.
Add butter and rub in with fingertips until moist clumps form.
Combine pear slices and lemon juice in large bowl.
Add remaining ingredients and toss to blend.
Transfer filling to prepared dish.
Sprinkle topping over.
Bake crumble until pears are tender and topping is golden brown and crisp, about 45 minutes.
Cool at least 20 minutes.
Serve warm or at room temperature.