Food recipes
Walnut Apple Crisp
Walnut Apple Crisp Ingredients: apples, raw, with skin lemon juice, raw water, bottled, generic wheat flour, white, all-purpose, unenriched oats sugars, brown spices, nutmeg, ground salt, table butter, without salt nu...
Walnut Apple Crisp
Ingredients:
apples, raw, with skin
lemon juice, raw
water, bottled, generic
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, nutmeg, ground
salt, table
butter, without salt
nuts, walnuts, english
Directions:
Toss apples with lemon juice and water in shallow 2-quart baking dish.
In large bowl, combine flour, oats, sugar, nutmeg and salt.
Mix to blend.
With pastry blender cut in butter until mixture resembles coarse crumbs.
Mix in walnuts.
Crumble over apples to cover completely.
Do not pack down.
Bake in 350 oven for 40 to 45 minutes or until top is lightly browned.
Serve warm or at room temperature.
Ingredients:
apples, raw, with skin
lemon juice, raw
water, bottled, generic
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, nutmeg, ground
salt, table
butter, without salt
nuts, walnuts, english
Directions:
Toss apples with lemon juice and water in shallow 2-quart baking dish.
In large bowl, combine flour, oats, sugar, nutmeg and salt.
Mix to blend.
With pastry blender cut in butter until mixture resembles coarse crumbs.
Mix in walnuts.
Crumble over apples to cover completely.
Do not pack down.
Bake in 350 oven for 40 to 45 minutes or until top is lightly browned.
Serve warm or at room temperature.