Food recipes
Chocolate Ice Cream
Chocolate Ice Cream Ingredients: milk, buttermilk, fluid, cultured, lowfat sugars, granulated cornstarch salt, table candies, semisweet chocolate Directions: 1. Place 2 1/4 cups milk in a heavy saucepan; bring to a si...
Chocolate Ice Cream
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
cornstarch
salt, table
candies, semisweet chocolate
Directions:
1.
Place 2 1/4 cups milk in a heavy saucepan; bring to a simmer over medium heat.
Combine 1/4 cup milk, sugar, cornstarch, and salt in a medium bowl, stirring with a whisk until smooth.
Slowly add the sugar mixture to pan, stirring constantly with a whisk.
Cook 4 minutes or until mixture begins to thicken, stirring constantly with a whisk.
Remove pan from heat.2.
Place chopped chocolate in a small bowl.
Bring remaining 1/2 cup milk just to a boil in a small saucepan over medium heat.
Pour hot milk over chocolate; let stand 1 minute.
Stir chocolate mixture until smooth.
Add chocolate mixture to sugar mixture; stir until well blended.
Cover and chill 2 hours.3.
Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
cornstarch
salt, table
candies, semisweet chocolate
Directions:
1.
Place 2 1/4 cups milk in a heavy saucepan; bring to a simmer over medium heat.
Combine 1/4 cup milk, sugar, cornstarch, and salt in a medium bowl, stirring with a whisk until smooth.
Slowly add the sugar mixture to pan, stirring constantly with a whisk.
Cook 4 minutes or until mixture begins to thicken, stirring constantly with a whisk.
Remove pan from heat.2.
Place chopped chocolate in a small bowl.
Bring remaining 1/2 cup milk just to a boil in a small saucepan over medium heat.
Pour hot milk over chocolate; let stand 1 minute.
Stir chocolate mixture until smooth.
Add chocolate mixture to sugar mixture; stir until well blended.
Cover and chill 2 hours.3.
Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.