Food recipes
Moroccan Vegetable Couscous
Moroccan Vegetable Couscous Ingredients: oil, olive, salad or cooking onions, raw peppers, sweet, green, raw carrots, raw squash, summer, zucchini, includes skin, raw soup, chicken broth or bouillon, dry cabbage, raw...
Moroccan Vegetable Couscous
Ingredients:
oil, olive, salad or cooking
onions, raw
peppers, sweet, green, raw
carrots, raw
squash, summer, zucchini, includes skin, raw
soup, chicken broth or bouillon, dry
cabbage, raw
tomatoes, red, ripe, raw, year round average
parsley, fresh
salt, table
spices, cardamom
spices, caraway seed
spices, turmeric, ground
couscous, dry
Directions:
In a medium saucepan heat olive oil.
Cook onion, pepper, carrot, and zucchini in hot oil for 5 minutes.
Stir in stock, cabbage, tomatoes, coriander or parsley, salt, cardamom, caraway, and turmeric.
Bring to boiling; reduce heat.
Cover and simmer for 10 minutes.
Uncover; stir in couscous.
Remove from heat; let stand, covered, for 5 minutes.
Uncover and fluff with a fork.
Meanwhile, for sauce, stir together yogurt or sour cream, mayonnaise, milk, basil, thyme, salt, and pepper.
Ingredients:
oil, olive, salad or cooking
onions, raw
peppers, sweet, green, raw
carrots, raw
squash, summer, zucchini, includes skin, raw
soup, chicken broth or bouillon, dry
cabbage, raw
tomatoes, red, ripe, raw, year round average
parsley, fresh
salt, table
spices, cardamom
spices, caraway seed
spices, turmeric, ground
couscous, dry
Directions:
In a medium saucepan heat olive oil.
Cook onion, pepper, carrot, and zucchini in hot oil for 5 minutes.
Stir in stock, cabbage, tomatoes, coriander or parsley, salt, cardamom, caraway, and turmeric.
Bring to boiling; reduce heat.
Cover and simmer for 10 minutes.
Uncover; stir in couscous.
Remove from heat; let stand, covered, for 5 minutes.
Uncover and fluff with a fork.
Meanwhile, for sauce, stir together yogurt or sour cream, mayonnaise, milk, basil, thyme, salt, and pepper.