Food recipes
Empanada Dough
Empanada Dough Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table lard water, bottled, generic Directions: Combine flour, bakin...
Empanada Dough
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
lard
water, bottled, generic
Directions:
Combine flour, baking powder and salt in large bowl.
Cut in lard with pastry blender or 2 knives until mixture resembles coarse crumbs.
Gradually add water, stirring until mixture forms ball.
Place dough on lightly floured surface; knead 5 min.
or until smooth and pliable.
Wrap tightly in plastic wrap; set aside while preparing empanada filling.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
lard
water, bottled, generic
Directions:
Combine flour, baking powder and salt in large bowl.
Cut in lard with pastry blender or 2 knives until mixture resembles coarse crumbs.
Gradually add water, stirring until mixture forms ball.
Place dough on lightly floured surface; knead 5 min.
or until smooth and pliable.
Wrap tightly in plastic wrap; set aside while preparing empanada filling.